I know you don't need me to tell you HOW GREAT "THE MAT" is!!! I just used it and I Love It probably as much as everyone else does!!! I had been thinking that someone should invent a way to help with the application of fondant. Didn't realize that your product was already out there. So glad I found it and YOUR Video is also perfect and correct! I had to try and see if I could hold up the mat with the fondant on it too!! It makes me think...."Why didn't I think of that"!! lol I started to shy away from covering my cakes with fondant but now "The Mat" has given me the confidence I needed! Love the way and how easily it worked! So happy :)
Thanks again and Happy Valentine's Day!
We've put together the perfect set for both beginning and advanced decorators. The generous selection of tips, colors and tools gives you the flexibility to decorate virtually any kind of cake. The handy caddy also has plenty of room to add new items and keeps everything organized to save you time. Set includes all tools specified as needed in our Course 1 class.
Standard Round Tips #2, 3, 5, 7, 12; Standard Open Star Tips #16, 18, 21, 32; Standard Basketweave Tip #47; Standard Leaf Tip #67; Standard Petal Tips #101, 103, 104; Drop Flower Tips #133, 225; Multi-Opening Tip #233; Leaf Tip #352; Tip #2004 (2D), No. 7 Flower Nail; 18 Disposable Bags; one 10 in. Soft Touch Bag; Tip Brush; Decorator Brush; two Standard Couplers; 8 in. Angled Comfort Grip Spatula; four .5 oz. Icing Colors: Lemon Yellow, Christmas Red, Royal Blue, Leaf Green; Practice Board; New Cake Decorating Beginner's Guide.
With the Ultimate Decorating Set, you get the world’s best decorating caddy, loaded with the world’s best cake decorating tools from Wilton. It’s our most extensive collection of the essential tools for every decorating need from buttercream and royal icing, to gum paste and fondant decorating! With this set, you can do it all! Everything you need for Wilton Method Decorating Courses 1, 2 & 3! Caddy measures 14.75 in. x 12.75 in. x 8 in. Set/177.
For Buttercream and Royal Icing:
• 17 Decorating Tips: Round 1, 3, 5, 12; Star 1M, 14, 16, 18, 21; Petal 59s, 101, 104; Leaf 352, 366; Bismarck 230; Drop Flower 2D; Multi-Opening 233
• 9 in. and 11 in. Straight Spatulas
• 9 in. and 13 in. Angled Spatulas
• 2 — 10 in. Featherweight Decorating Bags
• 50 — 12 in. Disposable Decorating Bags
• 6 — 15 in. Parchment Triangles
• 4 Standard Couplers
• 6 Silicone Tip Covers
• 4-Pc. Decorating Nail Set
• 2 — 2-Pc. Lily Nail Sets
• 180 Lily Stamens
• 48 Flower Nail Template Stickers
• 6 Foil Squares
• Wave Flower Former Set
6 Flower Forming Cups
Tip/Coupler Dishwasher and Storage Bag
• Practice Board with Stand and Patterns
For Fondant and Gum Paste:
• Button Flower Fondant Cut & Press Set
• Fondant Ribbon Cutter/ Embosser Set
• Pansy Cutter
• Thick and Thin Fondant Shaping Foam
• 3 Decorating Brushes
• Dusting Pouch
• Thick and Thin Modeling Tools
• Ball Tool
• Veining Tool
• 2 Dowel Rods
• 2-Pc. Mum Cutter Set
• 3-Pc. Round Cut-Outs Set
• 5-Pc. Stepsaving Rose Flower Cutter Set
• Calla Lily Cutter
• 6 Calla Lily Formers
• Straight Scallop Cutter
• 9 in. Rolling Pin with 4 Rings (two 1/8 in., two 1/16 in.)
• Fondant Smoother
• 8 in. Cake Circle
Say goodbye to high-rise centers, cracked tops and over-cooked edges. With easy to use Wilton Bake Even strips, you don’t have to settle for anything less than perfection. Just dampen our strips and wrap around the pan before baking. The moisture in the strips keeps the edges of the pan cooler for perfectly level and deliciously moist cakes—every time! No leveling means no wasted cake and icing and decorating are a breeze! Oven safe, instructions included.
Three easy steps:
Measure: Fit the dry Bake-Even strip around the pan, and thread the strip through the fabric loop. Strips can be used in combination to fit larger sized pans. See sizing chart.
Soak: Remove pan and run strip under cold water to wet; for best results soak the strip in a bowl of ice/cold water for 5 minutes. Remove excess water, but do not wring.
Cinch: Place strip on the counter and put pan inside. Cinch to tighten. Add batter; bake as directed.
6 STRIPS – 2 - 35 IN LONG x 1.5 IN WIDE; 2 - 25 IN LONG x 1.5 IN WIDE; 2 - 10 IN LONG x 1.5 IN WIDE
This feature-packed leveler makes it easier than ever to create perfectly straight cake tops and layers. The ULTIMATE Cake Leveler does it all - safe, precise cutting, easy height adjustment and convenient storage! Twist-lock feet raise and lower blade with ease. Precision stainless steel blade for effortless cutting with fewer crumbs. Sliding sleeve locks handle securely. Ergonomic handle gives you more control when cutting. Blade has eight height positions for cutting delicate torted cakes and slicing off the cake crowns to make the top of your cake level.
Gum Paste Family 3D mold set with Instruction Booklet. Similar to the old Wilton set from the 60's. Hard Plastic with "buttons to line up the two sided molds. Includes toddler, child, woman & male 3D figures.