I have to say, I LOVE my mat. Don't know how I would live without it. Almost more useful is the video showing usage. Kathy makes everything she does look so easy. I have just tried the Swiss Buttercream. Fantastic. I would love to know where you can get the point and shoot thermometer with no probe. I may be going on my Christmas list!
This 12 oz bottle would make perfect sugar "beer" bottles --
Create Sugar Bottles! These 1/2 bottle molds have been redesigned to provide maximum stability and flexibility -- without the need of a seperate casting -- Constructed from the same food grade silicone as our lace presses, veiners and molds --
Made with food-grade silicone, this mold is extremely flexible and durable.
Suggested uses include chocolate, fondant, gum paste, poured sugar and pressed sugar.
Additionally, the molds can be used for ice, jello, etc.
Oven safe to 350 degree