I have to say, I LOVE my mat. Don't know how I would live without it. Almost more useful is the video showing usage. Kathy makes everything she does look so easy. I have just tried the Swiss Buttercream. Fantastic. I would love to know where you can get the point and shoot thermometer with no probe. I may be going on my Christmas list!
Dust-N-Store dusting pouch makes it easy to keep fondant or gum paste from sticking to the work surface or tools with a dusting of cornstarch or confectioners' sugar. You'll love the convenience of this easy-to-fill, easy-to-use, easy-to-store dusting pouch system.
Dust-N-Store Dusting Pouch is an easy-to-fill, easy-to-use, easy-to-store tool for dusting cornstarch or confectioners' sugar on work surfaces.
So easy to fill ? twist off the purple lid. Fill pouch with cornstarch or confectioners' sugar. Twist lid on cup to close.
So easy to use ? twist off larger white ring from cup. Tap pouch lightly on your work surface or tools to dispense cornstarch or sugar.
So easy to store, mess-free ? replace pouch in cup and twist closed for easy storage.
Before first use, remove pouch from cup and wash, rinse and dry thoroughly before filling. Both the cup and pouch are dishwasher safe. Made in China.
Since it seals tightly, once you fill it and twist the lid on, the cornstarch or sugar are contained in the food-safe fabric pouch. And when your dusting is done, replace the pouch in the cup and any excess dust is contained securely in the storage cup. To use: Twist off the purple lid. Fill pouch with cornstarch or confectioners' sugar. Twist lid on cup to close. Twist off larger white ring from cup. Tap pouch lightly on your work surface or tools to dispense cornstarch or sugar. When done, replace pouch in cup and twist closed for easy storage. Plus, the cornstarch in the Dust-N-Store dusting pouch can also be used with buttercream icing decorating. To smooth icing on piped decorations, simply dip fingertips into the filled pouch and gently pat the surface smooth.
The Wilton Tip Saver is the quick and easy tool you need to restore any size tip to its original shape. Simply place the tip over its pointed or cone shape end, put on the cover and twist back and forth.
Instructions To straighten tops of standard tips, slide tip into narrow end of barrel-shaped section. Fit knob end of cone shaped section into tip as shown and twist back and forth, using light pressure, until top of tip is straightened. Loosen with your finger or a pencil to remove. For large tips, place tip into wide end of barrel-shaped section, and follow instructions above. To straighten openings of tips 1 to 12 or to open star tips, push pointed end of cone shaped section into bottom of tip and through opening. Turn gently back and forth until tip regains original shape.