I got your mat and I am in love with it. I also watched your YouTube video on making swags and drapes from fondant ( I am just starting to work with fondant). Today I made my first ever fondant drape on a wedding cake using your tips and technique ( the frosting was buttercream )....If I could hug you I would!! It worked out perfectly. It worked and looked just like you said it would. Want to send you a picture, but I guess you can only post videos in emails on YouTube...Anyways Thank you Thank you!!!
When you get your online classes up and running, I am so in!!
This 12 oz bottle would make perfect sugar "beer" bottles --
Create Sugar Bottles! These 1/2 bottle molds have been redesigned to provide maximum stability and flexibility -- without the need of a seperate casting -- Constructed from the same food grade silicone as our lace presses, veiners and molds --
Made with food-grade silicone, this mold is extremely flexible and durable.
Suggested uses include chocolate, fondant, gum paste, poured sugar and pressed sugar.
Additionally, the molds can be used for ice, jello, etc.
Oven safe to 350 degree
A really useful set of 8 of the most popular modelling tools in the PME range. Ideal for enhancing the appearance of flower petals, leaves and general modelling when using gumpaste, sugarpaste, marzipan and similar materials.
The fastest, easiest, and newest way to add edible lace to any cake. Create beautiful lace using these molds with rolled fondant, chocolate paste, gumpaste and luster, pearl, or petal dusts.
Size: 2¾" x 2"
Customized Molds: Have a design you'd like to see in a silicone mold like this? We can create one to your specifications! Please contact your customer service representative and ask to speak to the custom design department about custom silicone molds.