I am constantly referring people on the Wilton.com forum to videos on your site. (The ones referred most often are "Cake Construction" and "How to cover a cake with fondant using The Mat". ) New bakers have SO many questions and your videos hit the cake nail right on the head!
I began cake decorating at the age of 56 with the first of the Wilton classes at my local Michaels store. Like many others, it has turned into a passion. I have spent hundreds of hours online learning and videos like those from Sweetwise, Inc. are a blessing.
(p.s. I bought The Mat, but haven't used it yet--I'm looking forward to my next fondant cake!)
1/4" X 12" - Replaces old fashioned wood dowels. These dowels cut easily with scissors/shears. For extra support insert 2 small dowels into large dowel. Sanitary and easy to see when disassembling cake. Also, use for gumpaste flowers- drying tube and applique
This small (12") poly dowels can fit inside the large (16") poly dowels if you need some extra strength for your structure.
Poly-Dowels® US Pat. 8,196,879
16 & 18in Plates disassemble to reduce packaging footprint and for easier storage.
Base feet redesigned to screw on to any plate. No glue! Any plate can be used for the base plate.
Top nut redesigned to be flush with the plate surface.
Pillar heights redesigned to include two sets, one taller set for use with cakes, the shorter set for use with cupcakes. Both sizes included in set.
Cake corer redesigned to simplify the construction, and will be included in the set