Tools

This silicon mold is very soft and flexible and can easily go from as high as 450 degrees to the freezer without affecting the mold. Kathy's Tip: Be sure to make your gumpaste ahead of time (by adding Tylose Powder to your Fondant), wrap it up and let it sit for 20-30 minutes so it can firm up slightly. Then place it into the mold, and it will come out much more easily, without stretching.

This silicon mold is very soft and flexible and can easily go from as high as 450 degrees to the freezer without affecting the mold. Kathy's Tip: Be sure to make your gumpaste ahead of time (by adding Tylose Powder to your Fondant), wrap it up and let it sit for 20-30 minutes so it can firm up slightly. Then place it into the mold, and it will come out much more easily, without stretching

Create Sugar Bottles! These 1/2 bottle molds have been redesigned to provide maximum stability and flexibility -- without the need of a seperate casting -- This 8 oz bottle could be used for a champaign or wine bottle Made with food-grade silicone, this mold is extremely flexible and durable. Suggested uses include chocolate, fondant, gum paste, poured sugar and pressed sugar. Additionally, the molds can be used for ice, jello, etc. Oven safe to 350 degree