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Tools

The fastest, easiest, and newest way to add edible lace to any cake. Create beautiful lace using these molds with rolled fondant, chocolate paste, gumpaste and luster, pearl, or petal dusts. Size: 8" x 2" Instructions included.

6.5" Flower Lace Border Maker

$34.99
The detail in this mold is extraordinary! This mold is so flexible, your gems will come out with every facet in shape. The mold is so realistic, and best of all, nothing sticks to it!! This mold is very soft and flexible and can easily go from as high as 450 degrees to the freezer without affecting the mold! Kathy's Tip: Be sure to make your gumpaste ahead of time (by adding Tylose Powder to your Fondant), wrap it up and let it sit for 20-30 minutes so it can firm up slightly. Then place it into the mold, and it will come out much more easily, without stretching. Letting it sit in the mold for just a minute will help it come out even easier.
1/8 x 3/4 x 1/8

Assorted Gem Set 2

$14.99
Use this 2 piece mold to construce a 3D Diamond -- Create from poured sugar for glass effect. Made with food-grade silicone, this mold is extremely flexible and durable. Suggested uses include chocolate, fondant, gum paste, poured sugar and pressed sugar. Additionally, the molds can be used for ice, jello, etc. Oven safe to 350 degree

Corset Lace

$29.79

Use this 2 piece mold to construce a 3D Diamond -- Create from poured sugar for glass effect. Made with food-grade silicone, this mold is extremely flexible and durable. Suggested uses include chocolate, fondant, gum paste, poured sugar and pressed sugar. Additionally, the molds can be used for ice, jello, etc. Oven safe to 350 degree

Lace Angel Wings

$33.69
This mold is very soft and flexible and can easily go from as high as 450 degrees to the freezer without affecting the mold. Kathy's Tip: Be sure to make your gumpaste ahead of time (by adding Tylose Powder to your Fondant), wrap it up and let it sit for 20-30 minutes so it can firm up slightly. Then place it into the mold, and it will come out much more easily, without stretching. To help the ends meet at the joints, cut the rope on the angle that exists where it twists, near the end.

Beaded Border

$21.99
The fastest, easiest, and newest way to add edible rope to any cake. Create beautiful rope using these molds with rolled fondant, chocolate paste, gumpaste and luster, pearl, or petal dusts. Size: 8mm rope, 6" long Instructions included Customized Molds: Have a design you'd like to see in a silicone mold like this? We can create one to your specifications! Please contact your customer service representative and ask to speak to the custom design department about custom silicone molds.

8mm Ropemaker

$31.99

The fastest, easiest, and newest way to add edible beads to any cake. Create beautiful beads using these molds with rolled fondant, chocolate paste, gumpaste and luster, pearl, or petal dusts. Size: 8mm beads Instructions included Customized Molds: Have a design you'd like to see in a silicone mold like this? We can create one to your specifications! Please contact your customer service representative and ask to speak to the custom design department about custom silicone molds.

8mm Bead Maker

$27.99
This silicon mold is very soft and flexible and can easily go from as high as 450 degrees to the freezer without affecting the mold. Kathy's Tip: Be sure to make your gumpaste ahead of time (by adding Tylose Powder to your Fondant), wrap it up and let it sit for 20-30 minutes so it can firm up slightly. Then place it into the mold, and it will come out much more easily, without stretching

Graduated Pearl

$15.99
This silicon mold is very soft and flexible and can easily go from as high as 450 degrees to the freezer without affecting the mold. Kathy's Tip: Be sure to make your gumpaste ahead of time (by adding Tylose Powder to your Fondant), wrap it up and let it sit for 20-30 minutes so it can firm up slightly. Then place it into the mold, and it will come out much more easily, without stretching.

Mini Graduated Pearl Set

$8.99

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Multi Ribbon Cutter
$12.99