I just made my first wedding cake, I work out of my house and I recently purchased the mat from you guys because the demonstration on YouTube was great! I thought....I have to try this thing. I think covering the cake with fondant is always the hardest thing when making a cake. It's hard to keep your table sanitary (and I have a dog... With lots of hair) and its hard to roll it out evenly and quickly without it drying out and getting 10x sugar everywhere. Let me tell you, the mat is amazing! It saved me time and was so easy to use with professional results! I followed your demonstration and it worked exactly like you said! It was some of the best money I ever spent and I just want to thank you for making my cake decorating a lot easier! I absolutely love it! :)
We've put together the perfect set for both beginning and advanced decorators. The generous selection of tips, colors and tools gives you the flexibility to decorate virtually any kind of cake. The handy caddy also has plenty of room to add new items and keeps everything organized to save you time. Set includes all tools specified as needed in our Course 1 class.
Standard Round Tips #2, 3, 5, 7, 12; Standard Open Star Tips #16, 18, 21, 32; Standard Basketweave Tip #47; Standard Leaf Tip #67; Standard Petal Tips #101, 103, 104; Drop Flower Tips #133, 225; Multi-Opening Tip #233; Leaf Tip #352; Tip #2004 (2D), No. 7 Flower Nail; 18 Disposable Bags; one 10 in. Soft Touch Bag; Tip Brush; Decorator Brush; two Standard Couplers; 8 in. Angled Comfort Grip Spatula; four .5 oz. Icing Colors: Lemon Yellow, Christmas Red, Royal Blue, Leaf Green; Practice Board; New Cake Decorating Beginner's Guide.
With the Ultimate Decorating Set, you get the world’s best decorating caddy, loaded with the world’s best cake decorating tools from Wilton. It’s our most extensive collection of the essential tools for every decorating need from buttercream and royal icing, to gum paste and fondant decorating! With this set, you can do it all! Everything you need for Wilton Method Decorating Courses 1, 2 & 3! Caddy measures 14.75 in. x 12.75 in. x 8 in. Set/177.
For Buttercream and Royal Icing:
• 17 Decorating Tips: Round 1, 3, 5, 12; Star 1M, 14, 16, 18, 21; Petal 59s, 101, 104; Leaf 352, 366; Bismarck 230; Drop Flower 2D; Multi-Opening 233
• 9 in. and 11 in. Straight Spatulas
• 9 in. and 13 in. Angled Spatulas
• 2 — 10 in. Featherweight Decorating Bags
• 50 — 12 in. Disposable Decorating Bags
• 6 — 15 in. Parchment Triangles
• 4 Standard Couplers
• 6 Silicone Tip Covers
• 4-Pc. Decorating Nail Set
• 2 — 2-Pc. Lily Nail Sets
• 180 Lily Stamens
• 48 Flower Nail Template Stickers
• 6 Foil Squares
• Wave Flower Former Set
6 Flower Forming Cups
Tip/Coupler Dishwasher and Storage Bag
• Practice Board with Stand and Patterns
For Fondant and Gum Paste:
• Button Flower Fondant Cut & Press Set
• Fondant Ribbon Cutter/ Embosser Set
• Pansy Cutter
• Thick and Thin Fondant Shaping Foam
• 3 Decorating Brushes
• Dusting Pouch
• Thick and Thin Modeling Tools
• Ball Tool
• Veining Tool
• 2 Dowel Rods
• 2-Pc. Mum Cutter Set
• 3-Pc. Round Cut-Outs Set
• 5-Pc. Stepsaving Rose Flower Cutter Set
• Calla Lily Cutter
• 6 Calla Lily Formers
• Straight Scallop Cutter
• 9 in. Rolling Pin with 4 Rings (two 1/8 in., two 1/16 in.)
• Fondant Smoother
• 8 in. Cake Circle
Carry decorated desserts with ease! The 6 in. high clear plastic dome has 3 locking latches that hold the base securely in place wherever you go. Convenient handle gives you a firm grip for a safe trip from your car to the party.
The elegant base is approximately 13 in. diameter and holds and stores up to 10 in. round cake or pie, cupcakes, cookies and more.
It's the most convenient way to take along cakes, cupcakes, muffins and more! The Ultimate 3-In-1 Cake Caddy features an exclusive reversible cupcake tray which holds 12 standard or 24 mini cupcakes. Or, remove the tray to carry up to a 9 x 13 in. decorated cake on the sturdy locking base. The see-through cover has higher sides to keep icing flowers and tall decorations protected. You'll also use the caddy at home, to keep pies, cookies and brownies fresh for days after baking.