Tools

Outline, lettering, dots, balls, beads, stringwork, lattice, lacework. All tips work with standard bags and couplers, unless otherwise indicated.

Small (106-225); medium (131-194); large (2C-1G) great for cookie dough too. All tips work with standard bags and couplers, unless otherwise indicated.

Small (106-225); medium (131-194); large (2C-1G) great for cookie dough too. All tips work with standard bags and couplers, unless otherwise indicated.

Small (106-225); medium (131-194); large (2C-1G) great for cookie dough too. All tips work with standard bags and couplers, unless otherwise indicated.

Star techniques and drop flowers; the finely cut teeth of 199 thru 364 create decorations with many ridges; use 6B and 8B with pastry dough too. All tips work with standard bags and couplers, unless otherwise indicated.

If you want to cut your decorating time, Wilton multi-opening tips are a great solution. Each tip creates several uniform decorations simultaneously so you can cover an area of your cake much faster than with a single opening tip.

Small (106-225); medium (131-194); large (2C-1G) great for cookie dough too. All tips work with standard bags and couplers, unless otherwise indicated.

Standar coupler fits all decorating bags and standard tips. Use large coupler with large decorating tips and 14 to 18 in. Featherweight Bags.

Outline, lettering, dots, balls, beads, stringwork, lattice, lacework. All tips work with standard bags and couplers, unless otherwise indicated.