I got your mat and I am in love with it. I also watched your YouTube video on making swags and drapes from fondant ( I am just starting to work with fondant). Today I made my first ever fondant drape on a wedding cake using your tips and technique ( the frosting was buttercream )....If I could hug you I would!! It worked out perfectly. It worked and looked just like you said it would. Want to send you a picture, but I guess you can only post videos in emails on YouTube...Anyways Thank you Thank you!!!
When you get your online classes up and running, I am so in!!
Valuable quick reference and idea book for any decorator. Features five of the most popular decorating tip families and explains what each does. Shows the versatility of many tips by presenting varied cake designs. Soft cover, 48 pages.
Create beautiful buttercream flowers with these Russian piping tips.
Using these tip can be tricky at first, it's almost like piping a drop flower. For best results use a stiffer buttercream icing in a piping bag with the tip of your choice.
Place the tip on a 90 degree angle on the surface of the cake or cupcake.
Squeeze the bag until you build a nice base.
Then pull the bag straight up releasing the pressure at the same time.