I ordered "the mat" a few months ago but never used it. I really don't like the taste of fondant so I've always talked people out of the fondant covered cakes. Plus I am good with butter cream and can get it to look as good as fondant(but it takes a while to do that).
A couple of weeks ago I helped a friend with a wedding cake and she was using your "Elite" fondant icing, I liked the taste of it better than the Wilton brand that I have used in the past. So this past weekend I had a customer that just had to have a fondant covered cake. I ordered your Elite fondant and your Satin Ice fondant and thought I might as well try out my mat.
The Mat may just be the best tool I have purchased in the last 20 years! It was very easy to use and very fast. Rolling out the fondant was so easy after watching your video.
My mat is the old one without the lines printed on it so I'm going to cut it up for to use on small projects and order a new one with the lines printed on it for the bigger cakes.
Thanks for a great store, web site and training videos!
I'll be delivering a cake to Nashville next month, so I'll be sure and stop in and load up while I'm in town.
Valuable quick reference and idea book for any decorator. Features five of the most popular decorating tip families and explains what each does. Shows the versatility of many tips by presenting varied cake designs. Soft cover, 48 pages.
Create beautiful buttercream flowers with these Russian piping tips.
Using these tip can be tricky at first, it's almost like piping a drop flower. For best results use a stiffer buttercream icing in a piping bag with the tip of your choice.
Place the tip on a 90 degree angle on the surface of the cake or cupcake.
Squeeze the bag until you build a nice base.
Then pull the bag straight up releasing the pressure at the same time.
Dust-N-Store dusting pouch makes it easy to keep fondant or gum paste from sticking to the work surface or tools with a dusting of cornstarch or confectioners' sugar. You'll love the convenience of this easy-to-fill, easy-to-use, easy-to-store dusting pouch system.
Dust-N-Store Dusting Pouch is an easy-to-fill, easy-to-use, easy-to-store tool for dusting cornstarch or confectioners' sugar on work surfaces.
So easy to fill ? twist off the purple lid. Fill pouch with cornstarch or confectioners' sugar. Twist lid on cup to close.
So easy to use ? twist off larger white ring from cup. Tap pouch lightly on your work surface or tools to dispense cornstarch or sugar.
So easy to store, mess-free ? replace pouch in cup and twist closed for easy storage.
Before first use, remove pouch from cup and wash, rinse and dry thoroughly before filling. Both the cup and pouch are dishwasher safe. Made in China.
Since it seals tightly, once you fill it and twist the lid on, the cornstarch or sugar are contained in the food-safe fabric pouch. And when your dusting is done, replace the pouch in the cup and any excess dust is contained securely in the storage cup. To use: Twist off the purple lid. Fill pouch with cornstarch or confectioners' sugar. Twist lid on cup to close. Twist off larger white ring from cup. Tap pouch lightly on your work surface or tools to dispense cornstarch or sugar. When done, replace pouch in cup and twist closed for easy storage. Plus, the cornstarch in the Dust-N-Store dusting pouch can also be used with buttercream icing decorating. To smooth icing on piped decorations, simply dip fingertips into the filled pouch and gently pat the surface smooth.