I got your mat and I am in love with it. I also watched your YouTube video on making swags and drapes from fondant ( I am just starting to work with fondant). Today I made my first ever fondant drape on a wedding cake using your tips and technique ( the frosting was buttercream )....If I could hug you I would!! It worked out perfectly. It worked and looked just like you said it would. Want to send you a picture, but I guess you can only post videos in emails on YouTube...Anyways Thank you Thank you!!!
When you get your online classes up and running, I am so in!!
Small (106-225); medium (131-194); large (2C-1G) great for cookie dough too. All tips work with standard bags and couplers, unless otherwise indicated.
If you want to cut your decorating time, Wilton multi-opening tips are a great solution. Each tip creates several uniform decorations simultaneously so you can cover an area of your cake much faster than with a single opening tip.
Realistic flower petals, dramatic ruffles, drapes, swags and bows. All tips work with standard bags and couplers, unless otherwise indicated.
*Fits large couplers.
**Tip does not work with coupler. Use with parchment or uncut bags only.
So realistic! Ideal for shell-motion borders too. All tips work with standard bags and couplers, unless otherwise indicated.
*Fits large couplers.
**Tip does not work with coupler. Use with parchment or uncut bags only.
Tips 44, 45 make only smooth stripes; rest of basketweave tips and Cake Icer make both smooth and ribbed stripes. All tips work with standard bags and couplers, unless otherwise indicated.
Couplers are a must have for any decorator. They allow you to interchange standard tubes and other small tubes without having to empty the contents of the deroating bag!