As always the service and products are wonderful!! I tried to order when there was a 20% off sale and when I tried to check out the discount wouldn't go through. I emailed and got a response and I think it was taken care of. I've never had a problem ... other than being out of a product a couple of times, but that's expected. I just can't express my appreciation for Kathy and this store and the employees there. I have to be honest and say...I don't think I'd be doing cakes if it wasn't for Sweet Wise!!
Thanks for everything,
If you want to cut your decorating time, Wilton multi-opening tips are a great solution. Each tip creates several uniform decorations simultaneously so you can cover an area of your cake much faster than with a single opening tip.
The Wilton Tip Saver is the quick and easy tool you need to restore any size tip to its original shape. Simply place the tip over its pointed or cone shape end, put on the cover and twist back and forth.
Instructions To straighten tops of standard tips, slide tip into narrow end of barrel-shaped section. Fit knob end of cone shaped section into tip as shown and twist back and forth, using light pressure, until top of tip is straightened. Loosen with your finger or a pencil to remove. For large tips, place tip into wide end of barrel-shaped section, and follow instructions above. To straighten openings of tips 1 to 12 or to open star tips, push pointed end of cone shaped section into bottom of tip and through opening. Turn gently back and forth until tip regains original shape.
Star techniques and drop flowers; the finely cut teeth of 199 thru 364 create decorations with many ridges; use 6B and 8B with pastry dough too. All tips work with standard bags and couplers, unless otherwise indicated.