I have been doing cakes for 25 years and have always steered away from fondant, but I just had a bride insist on it and as I was searching youtube
I came across your video about the mat. I knew it would work because this is how I always made my pie crusts so I ordered the mat immediately. Needless to say it was a complete success. The cake was flawless! I am sending an attachment to share. Plus I used about 1/2 of the fondant that Wilton said was needed which saved me $$$ and made to overall texture of the cake more pleasant to eat!
The icing bag stand hold six icing bags. The icing bag stand is made out metal so it is durable and easy to clean. It has a foam at the bottom of the stand, which is intended to stay damp with water during use to keep the icing in the tips from drying out.
Convenient bands wrap around the twist of your decorating bag, then lock to prevent icing from oozing out of the top. As you squeeze out icing, slide the tie down to maintain the pressure. Package of 12 ties.