I have to say, I LOVE my mat. Don't know how I would live without it. Almost more useful is the video showing usage. Kathy makes everything she does look so easy. I have just tried the Swiss Buttercream. Fantastic. I would love to know where you can get the point and shoot thermometer with no probe. I may be going on my Christmas list!
"Contains one each of: Stars A, Stars B, Stars & Stripes Wavy, Stars & Stripes Border
Add texture and dimension to rolled fondant, gumpaste, and buttercream.
The 12 X 6"" size allows for easy use on sides of cake
Clean using warm solution of water and mild dish detergent (120ᵒ F, 49ᵒ C). Rinse thoroughly. Dry before using."