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Items 37 to 45 of 60 total
Pastry brushes are commonly used to coat pastry strips with egg mixture or to coat baking sheets with butter.
Traditional flat blade for scraping and spoon-shaped blade for easy spooning, scooping and spreading. Seamless construction resists dirt or bacteria build up. Dishwasher safe
A spatula is a cook's best friend, until it gets disfigured because of exposure to intense heat. Works great for cold foods too. Heat Resistant to 475 degrees F
Out of stock
Easy-to-read numbers Adjustable pan clip Protective sleeve with temp guide 100-400 degrees F or 25-200 degrees C 5 year limited warranty
CDN Candy & Deep Fry Ruler Thermometer perfect for candy, jelly and deep-frying 100-400 degrees F or 40-200 degrees C Plastic handle stays cool Features: Waterproof, durable laboratory glass, stainless steel housing, non-mercuric column, 2-way mounting hang/stainless steel clip 5 year limited warranty
This cannoli kit makes forming your cannoli easy. It contains 4 stainless steel forms measuring 5-5/8 x 7/8 inches.
Distributes heat to bake large cakes evenly. Releases easily from cake. Recommended for 10 in. diameter or larger pans for complete baking.
3 1/2 x 3 1/2 x 4 in. diameter.