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Tools

Pastry brushes are commonly used to coat pastry strips with egg mixture or to coat baking sheets with butter.

1-1/4" Pastry Brush

$6.29
Pastry brushes are commonly used to coat pastry strips with egg mixture or to coat baking sheets with butter.

3/4" Pastry Brush

$5.09
Traditional flat blade for scraping and spoon-shaped blade for easy spooning, scooping and spreading. Seamless construction resists dirt or bacteria build up. Dishwasher safe

Spoon Spatula 9.5"

$7.06

A spatula is a cook's best friend, until it gets disfigured because of exposure to intense heat. Works great for cold foods too. Heat Resistant to 475 degrees F

Heat Resistant Spatula

Out of stock

$8.59
Ice Cream Scoop ~ 1-1/8"

Cookie Scoop - 1 1/8

$11.49
Easy-to-read numbers Adjustable pan clip Protective sleeve with temp guide 100-400 degrees F or 25-200 degrees C 5 year limited warranty

TUBE THERMOMETER

$3.89

CDN Candy & Deep Fry Ruler Thermometer perfect for candy, jelly and deep-frying 100-400 degrees F or 40-200 degrees C Plastic handle stays cool Features: Waterproof, durable laboratory glass, stainless steel housing, non-mercuric column, 2-way mounting hang/stainless steel clip 5 year limited warranty

Prof. Candy Thermometer

$16.59
This cannoli kit makes forming your cannoli easy. It contains 4 stainless steel forms measuring 5-5/8 x 7/8 inches.

Cannoli Forms

$11.99
Distributes heat to bake large cakes evenly. Releases easily from cake. Recommended for 10 in. diameter or larger pans for complete baking.
3 1/2 x 3 1/2 x 4 in. diameter.

Heating Core

$10.79

On Sale

Buttercream Icing White 3.5 lb
On Sale For $8.72