I am constantly referring people on the Wilton.com forum to videos on your site. (The ones referred most often are "Cake Construction" and "How to cover a cake with fondant using The Mat". ) New bakers have SO many questions and your videos hit the cake nail right on the head!
I began cake decorating at the age of 56 with the first of the Wilton classes at my local Michaels store. Like many others, it has turned into a passion. I have spent hundreds of hours online learning and videos like those from Sweetwise, Inc. are a blessing.
(p.s. I bought The Mat, but haven't used it yet--I'm looking forward to my next fondant cake!)
This stainless steel knife is perfect for torting cakes - it cuts layers cleanly and has the width you need to transfer layers without breakage. Use the smooth edge for spreading icing or filling on cake layers. It's easy to control, with a lightweight nylon handle that is comfortable in any hand.
This Fancy Tart Mold set is the perfect tart mold set to make mini quiches or tarts with in unique shapes. We love using this tart set to make finger foods with. Another use of this tart mold set is for the use of pouring melted chocolate into these molds and let set up for homemade chocolate cups. Then fill them with a chocolate mouse or candy. These fancy tart pans contain 6 geometric shapes and you get 6 molds of each shape.