I just made my first wedding cake, I work out of my house and I recently purchased the mat from you guys because the demonstration on YouTube was great! I thought....I have to try this thing. I think covering the cake with fondant is always the hardest thing when making a cake. It's hard to keep your table sanitary (and I have a dog... With lots of hair) and its hard to roll it out evenly and quickly without it drying out and getting 10x sugar everywhere. Let me tell you, the mat is amazing! It saved me time and was so easy to use with professional results! I followed your demonstration and it worked exactly like you said! It was some of the best money I ever spent and I just want to thank you for making my cake decorating a lot easier! I absolutely love it! :)
You can quickly and easily make two different flavors of cake in the same pan using the cake batter separator. After preparing the cake pan for baking, secure the separator into the pan with enclosed clips. Fill each side of the pan with the different batters. The clear plastic makes it easy to see that there is the same amount of batter on both sides. After pan is filled, unclip the separator and remove from pan.
This Fancy Tart Mold set is the perfect tart mold set to make mini quiches or tarts with in unique shapes. We love using this tart set to make finger foods with. Another use of this tart mold set is for the use of pouring melted chocolate into these molds and let set up for homemade chocolate cups. Then fill them with a chocolate mouse or candy. These fancy tart pans contain 6 geometric shapes and you get 6 molds of each shape.