I ordered "the mat" a few months ago but never used it. I really don't like the taste of fondant so I've always talked people out of the fondant covered cakes. Plus I am good with butter cream and can get it to look as good as fondant(but it takes a while to do that).
A couple of weeks ago I helped a friend with a wedding cake and she was using your "Elite" fondant icing, I liked the taste of it better than the Wilton brand that I have used in the past. So this past weekend I had a customer that just had to have a fondant covered cake. I ordered your Elite fondant and your Satin Ice fondant and thought I might as well try out my mat.
The Mat may just be the best tool I have purchased in the last 20 years! It was very easy to use and very fast. Rolling out the fondant was so easy after watching your video.
My mat is the old one without the lines printed on it so I'm going to cut it up for to use on small projects and order a new one with the lines printed on it for the bigger cakes.
Thanks for a great store, web site and training videos!
I'll be delivering a cake to Nashville next month, so I'll be sure and stop in and load up while I'm in town.
16 & 18in Plates disassemble to reduce packaging footprint and for easier storage.
Base feet redesigned to screw on to any plate. No glue! Any plate can be used for the base plate.
Top nut redesigned to be flush with the plate surface.
Pillar heights redesigned to include two sets, one taller set for use with cakes, the shorter set for use with cupcakes. Both sizes included in set.
Cake corer redesigned to simplify the construction, and will be included in the set
An elegant white coated wire cupcake stand ideal for parties and other celebrations. The stand is designed to hold nineteen cupcakes and can also be used to display other confectionery, chocolates etc.
Zebra pattern cardboard stand with hot pink tape as border
Comes flat- some assembly required.
Holds 40 cupcakes
Top level - 8 X 8""
Middle level - 11 X 11""
Bottom level - 13-1/4""
3-3/4"" between levels
Securely holds your pops upright as you decorate — great when making multiples of any design. It’s the ideal way to let the candy set on your pops undisturbed.
TIPS FOR EASIER ASSEMBLY OF THE WILTON POPS DECORATING STAND:
•Pre-pierce the pop holes you plan to use on ALL the plates BEFORE assembly of stand for easier insertion of pops
•To assemble the bottom tier of the stand, connect the 2 half circles through the openings of vertical panels. They will fit together like pieces of a puzzle. Join the 2 locking tabs together through the vertical panel and fold them up at the scoreline to secure in place.
Holds up to 44 pops. 12 in dia. X 1.75 in. high.
Create the perfect party centerpiece to display your dazzling decorated pops at their best. Convenient 2-tier stand has 2 plates to hold sticks and features scalloped border strips for a polished presentation.
Decorate it to match your celebration theme. Holds 28 pops.
12 in. dia. x 9.5 in. high; 2 border strips 1.25 in w.; 10 and 12 in dia.