I have to say, I LOVE my mat. Don't know how I would live without it. Almost more useful is the video showing usage. Kathy makes everything she does look so easy. I have just tried the Swiss Buttercream. Fantastic. I would love to know where you can get the point and shoot thermometer with no probe. I may be going on my Christmas list!
Securely holds your pops upright as you decorate — great when making multiples of any design. It’s the ideal way to let the candy set on your pops undisturbed.
TIPS FOR EASIER ASSEMBLY OF THE WILTON POPS DECORATING STAND:
•Pre-pierce the pop holes you plan to use on ALL the plates BEFORE assembly of stand for easier insertion of pops
•To assemble the bottom tier of the stand, connect the 2 half circles through the openings of vertical panels. They will fit together like pieces of a puzzle. Join the 2 locking tabs together through the vertical panel and fold them up at the scoreline to secure in place.
Holds up to 44 pops. 12 in dia. X 1.75 in. high.
Designed to separate cake tiers slightly and create a floating illusion. Pushed into tiers as dowel rods, they fit onto all white separator plates except Tall Tier. Trimmable, hollow plastic.
6 in. high.
Crystal Splendor Tubes for use with Crystal Splendor Plates provide an elegant display for any occasion. Using the 3 hole or 4 hole base plate and different sized tubes, a beautiful cascading effect can be created. The large 1 3/4 diameter tubes can be filled with rose petals, lights, or beads to create a variety of visual effects.
A fresh, clean shape which puts all the focus on your beautiful cake. Built for unmatched stability, with our patented Circle of Strength™ design. Plate feet fit securely on Wilton pillars, available in many styles.