I am constantly referring people on the Wilton.com forum to videos on your site. (The ones referred most often are "Cake Construction" and "How to cover a cake with fondant using The Mat". ) New bakers have SO many questions and your videos hit the cake nail right on the head!
I began cake decorating at the age of 56 with the first of the Wilton classes at my local Michaels store. Like many others, it has turned into a passion. I have spent hundreds of hours online learning and videos like those from Sweetwise, Inc. are a blessing.
(p.s. I bought The Mat, but haven't used it yet--I'm looking forward to my next fondant cake!)
Designed to separate cake tiers slightly and create a floating illusion. Pushed into tiers as dowel rods, they fit onto all white separator plates except Tall Tier. Trimmable, hollow plastic.
6 in. high.
1/4" X 12" - Replaces old fashioned wood dowels. These dowels cut easily with scissors/shears. For extra support insert 2 small dowels into large dowel. Sanitary and easy to see when disassembling cake. Also, use for gumpaste flowers- drying tube and applique
This small (12") poly dowels can fit inside the large (16") poly dowels if you need some extra strength for your structure.
Poly-Dowels® US Pat. 8,196,879
Sparkling clear twist legs beautifully complement your cake. Designed for towering cakes from 6 in. to 14 in. diameter. Clear plastic twist legs penetrate cake and rest on plate (dowel rods not needed).