I am constantly referring people on the Wilton.com forum to videos on your site. (The ones referred most often are "Cake Construction" and "How to cover a cake with fondant using The Mat". ) New bakers have SO many questions and your videos hit the cake nail right on the head!
I began cake decorating at the age of 56 with the first of the Wilton classes at my local Michaels store. Like many others, it has turned into a passion. I have spent hundreds of hours online learning and videos like those from Sweetwise, Inc. are a blessing.
(p.s. I bought The Mat, but haven't used it yet--I'm looking forward to my next fondant cake!)
Zebra pattern cardboard stand with hot pink tape as border
Comes flat- some assembly required.
Holds 40 cupcakes
Top level - 8 X 8""
Middle level - 11 X 11""
Bottom level - 13-1/4""
3-3/4"" between levels
Create the perfect party centerpiece to display your dazzling decorated pops at their best. Convenient 2-tier stand has 2 plates to hold sticks and features scalloped border strips for a polished presentation.
Decorate it to match your celebration theme. Holds 28 pops.
12 in. dia. x 9.5 in. high; 2 border strips 1.25 in w.; 10 and 12 in dia.
Securely holds your pops upright as you decorate — great when making multiples of any design. It’s the ideal way to let the candy set on your pops undisturbed.
TIPS FOR EASIER ASSEMBLY OF THE WILTON POPS DECORATING STAND:
•Pre-pierce the pop holes you plan to use on ALL the plates BEFORE assembly of stand for easier insertion of pops
•To assemble the bottom tier of the stand, connect the 2 half circles through the openings of vertical panels. They will fit together like pieces of a puzzle. Join the 2 locking tabs together through the vertical panel and fold them up at the scoreline to secure in place.
Holds up to 44 pops. 12 in dia. X 1.75 in. high.
Designed to separate cake tiers slightly and create a floating illusion. Pushed into tiers as dowel rods, they fit onto all white separator plates except Tall Tier. Trimmable, hollow plastic.
9 in. high.