I have to say, I LOVE my mat. Don't know how I would live without it. Almost more useful is the video showing usage. Kathy makes everything she does look so easy. I have just tried the Swiss Buttercream. Fantastic. I would love to know where you can get the point and shoot thermometer with no probe. I may be going on my Christmas list!
A fresh, clean shape which puts all the focus on your beautiful cake. Built for unmatched stability, with our patented Circle of Strength™ design. Plate feet fit securely on Wilton pillars, available in many styles.
The fastest, easiest, and newest way to add edible lace to any cake. Create beautiful lace using these molds with rolled fondant, chocolate paste, gumpaste and luster, pearl, or petal dusts.
Size: 2" x 2¾"