I got your mat and I am in love with it. I also watched your YouTube video on making swags and drapes from fondant ( I am just starting to work with fondant). Today I made my first ever fondant drape on a wedding cake using your tips and technique ( the frosting was buttercream )....If I could hug you I would!! It worked out perfectly. It worked and looked just like you said it would. Want to send you a picture, but I guess you can only post videos in emails on YouTube...Anyways Thank you Thank you!!!
When you get your online classes up and running, I am so in!!
Eliminate the guesswork when you roll out fondant! Slip these easy-to-use guide rings onto the ends of your 20 in. rolling pin to achieve the perfect thickness every time. Includes 1/16 in. (blue) for flower petals and leaves, 3/16 in. (gold) for letters, numbers and appliqu&eaccute; shapes, 1/8 in. (orange) for shapes cut with Wilton Cut-Outs™ or cookie cutters and for covering cakes with fondant.
Roll out fondant evenly, at the perfect thickness for easy cutting and shaping, with this non-stick roller. Roll to the perfect 1/8 in. height used for cutting many fondant decorations, using the slide-on guide rings. This rolling pin is easy to handle - just the right size for preparing small amounts of fondant to place on your cake. Perfect for use with Fondant Multi Packs and Cut-Outs™!