I just had to write to tell you about my experience with The Mat. I used it for the first time yesterday and it was a large 14" round cake. I have to tell you, it was absolutely wonderful. I followed the instructions in your video and it really works exactly as advertised. I make many fondant cakes and I love making the flowers and decorating them, but I always dreaded covering the cake with the fondant. But not anymore. I think your product is fantastic and I wish I knew about it a long time ago. It would have definitely saved me a lot of grief. So congratulations on a wonderful product AND extra kudos for having it made in the USA. I am so pleased.
With cut-outs it is easy to make fun 3-D shapes for your fondant cakes and cupcakes. Just roll out the fondant, press down with cut-outs and lift away! Remove shapes with a small spatula. Stainless steel shapes range from 5/8 in. to 2 1/2 in
1. Layered decorations! Stack cut-out fondant pieces in different sizes and colors. 2. Fondant fill-ins! Use a smaller cut-out to remove the center of your fondant decoration. Fill in with a different color! 3. Cake insets! Cut out shapes from your fondant-covered cake, then replace the pieces with your favorite colors.
This set of 4 leaves created by FMM of England will give you endless possibilities to add to your bouquet. Make a wide range of foliage I.e. lily of valley, tulip, ivy, hydrangea, coleus & daisies. Use with Mould Veiners
2" x 1.75" x 2/8"
2.5" x 2" x 2/8"
3.5" x 1.5" x 2/8"
3" x 2" x 2/8"
With one side of the cut-outs having a straight edge and the other with a crinkle edge, you can cut 12 designs from the Wilton 6-Pc. Leaf Fondant Double Cut-Outs Set.
Cut 12 different motifs from the Wilton 6-Pc. Leaf Fondant Double Cut-Outs Set – one cutter edge cuts smooth and the other cuts crinkle-edge.
With six graduated leaf sizes in one set, make intricately layered details with two edge finishes for any fondant cake.
Mix smooth-edged leaves with scallop-edged leaves for your next fondant cake design.
Leaf cutter sizes: 1/2 in. x 1 in., 9/16 in. x 1 1/4 in., 3/4 in. x 1 11/16 in., 7/8 in. x 1 15/16 in., 1 1/16 in. x 2 3/8 in., 1 1/4 in. x 2 1/4 in.
Before first and after each use, hand wash in warm, soapy water. Rinse and dry thoroughly with a soft cloth. Made in China.
With six graduated sizes of graceful tapered leaves, you can make intricately layered details with two edge finishes for any fondant cake. Leaf cutter sizes, from smallest to largest: 1/2 in. x 1 in., 9/16 in. x 1 1/4 in., 3/4 in. x 1 11/16 in., 7/8 in. x 1 15/16 in., 1 1/16 in. x 2 3/8 in., 1 1/4 in. x 2 1/4 in.
Before first and after each use, hand wash in warm, soapy water. Rinse and dry thoroughly with a soft cloth.