omg...I love love love this product!!! It is FANTASTIC and I appreciate you for developing it. I used your mat for my very first fondant wedding cake. oh my goodness, I can't even tell you what a major stress it relieved! I was so scared I wasn't going to do a good job. well, let me tell you...my cake was beautiful, and I give your mat a lot of the credit! I will recommend this product to all my baking friends! thank you again for your awesome product! Angela
The two ended tool is extremely useful in shaping flowers and adding texture to them. The larger end has a wide curved edge to add a curl to the edge or round a petal. The second side is thinner and comes to a point and is great for adding lines and texture to petals.
Thick and thin squares are the ideal soft surface for shaping flowers, leaves and other fondant or gum paste cutouts. Use the thin square for thinning petal edges with a ball tool, carving vein lines on leaves and making ruffled fondant strips. Use the thick square for cupping flower centers.