I had the Home Mat in my cart but took it out. I thought it over again and, although hesitant, put it back in. I recently tried it out and now know with certainty this will be my "go-to" forever mat. I did not have to worry about the fondant sticking to the rolling pin, the dimensions became even more clear as I rolled, and, just as described, I was able to release the fondant from the mat and handle it with one hand. Being able to position the fondant where needed was a novice's dream.
I absolutely LOVE this product.
Finish your royal icing or gum paste flowers with a beautiful natural look using one of these 3 lovely stamen styles. Just pipe a dot of icing for your flower center, cut stamens to desired size, insert and let dry. Includes 60 each in Pearl, Glitter and Fluffy styles. May be tinted (except Pearl) with Wilton Icing Colors added to vanilla extract.
With cut-outs it is easy to make fun 3-D shapes for your fondant cakes and cupcakes. Just roll out the fondant, press down with cut-outs and lift away! Remove shapes with a small spatula. Stainless steel shapes range from 5/8 in. to 2 1/2 in
1. Layered decorations! Stack cut-out fondant pieces in different sizes and colors. 2. Fondant fill-ins! Use a smaller cut-out to remove the center of your fondant decoration. Fill in with a different color! 3. Cake insets! Cut out shapes from your fondant-covered cake, then replace the pieces with your favorite colors.
This set of 4 leaves created by FMM of England will give you endless possibilities to add to your bouquet. Make a wide range of foliage I.e. lily of valley, tulip, ivy, hydrangea, coleus & daisies. Use with Mould Veiners
2" x 1.75" x 2/8"
2.5" x 2" x 2/8"
3.5" x 1.5" x 2/8"
3" x 2" x 2/8"