I just had to write to tell you about my experience with The Mat. I used it for the first time yesterday and it was a large 14" round cake. I have to tell you, it was absolutely wonderful. I followed the instructions in your video and it really works exactly as advertised. I make many fondant cakes and I love making the flowers and decorating them, but I always dreaded covering the cake with the fondant. But not anymore. I think your product is fantastic and I wish I knew about it a long time ago. It would have definitely saved me a lot of grief. So congratulations on a wonderful product AND extra kudos for having it made in the USA. I am so pleased.
For flowers & leaves you roll the sugarpaste over the board and cut out your shape with your cutter. Peel the shape up thin out the edges and insert your wire to make flower or leaf petals. This board is also reversible so you have a larger surface to roll out your flat gumpaste items. A nonstick pad is included in the package to keep the board from moving while you are working.
Curved round shape is ideal for drying gum paste, fondant and royal icing flowers and leaves. Openings in bottom center make it easy to pull wires through and adjust for the perfect drying position. Includes 2.5 and 3 in. diameter cups for drying everything from simple blossoms and briar roses to large daisies.
These cutters are ideal for use with a range of edible and non-edible materials including sugarpaste (rolled fondant), petal paste (gum paste), marzipan or craft clays. Create beautiful simple to produce flowers complete with detailed veining.