Double sided veiner to create single Hydrangea blossoms --
Made with food-grade silicone, this mold is extremely flexible and durable.
Suggested uses include chocolate, fondant, gum paste, poured sugar and pressed sugar.
Additionally, the molds can be used for ice, jello, etc.
Oven safe to 350 degree
Curved round shape is ideal for drying gum paste, fondant and royal icing flowers and leaves. Openings in bottom center make it easy to pull wires through and adjust for the perfect drying position. Includes 2.5 and 3 in. diameter cups for drying everything from simple blossoms and briar roses to large daisies.
Thick and thin squares are the ideal soft surface for shaping flowers, leaves and other fondant or gum paste cutouts. Use the thin square for thinning petal edges with a ball tool, carving vein lines on leaves and making ruffled fondant strips. Use the thick square for cupping flower centers.
This cutter is ideal for use with a range of edible and non-edible materials including sugarpaste (rolled fondant), petal paste (gum paste), marzipan or craft clays. Create beautiful simple to produce flowers complete with detailed veining.