I just made my first wedding cake, I work out of my house and I recently purchased the mat from you guys because the demonstration on YouTube was great! I thought....I have to try this thing. I think covering the cake with fondant is always the hardest thing when making a cake. It's hard to keep your table sanitary (and I have a dog... With lots of hair) and its hard to roll it out evenly and quickly without it drying out and getting 10x sugar everywhere. Let me tell you, the mat is amazing! It saved me time and was so easy to use with professional results! I followed your demonstration and it worked exactly like you said! It was some of the best money I ever spent and I just want to thank you for making my cake decorating a lot easier! I absolutely love it! :)
These cutters are ideal for use with a range of Edible and Non-edible materials including: sugarpaste (rolled fondant), petal paste (gum paste), marzipan or craft clays. Create simple to produce leaves complete with detailed veining.
Effective way of creating realistic flowers. This set of 3 deep veined Holly Leaf plunger cutters are extremely easy to use and produces excellent results. Simply press cut and eject. Made from strong food-grade plastic with aluminium spring mechanisms.
The ivy leaf plunger cutter is made out of plastic. It can be use to decorate the cake. It comes in a set of three. The measurement for the ivy leaf plunger is small 15mm medium 22mm and large 28mm. It is also easy to wash and clean.
This set of 4 leaves created by FMM of England will give you endless possibilities to add to your bouquet. Make a wide range of foliage I.e. lily of valley, tulip, ivy, hydrangea, coleus & daisies. Use with Mould Veiners
2" x 1.75" x 2/8"
2.5" x 2" x 2/8"
3.5" x 1.5" x 2/8"
3" x 2" x 2/8"