Tools

Take your leaves from dull to realistic in a snap! Create beautiful rose petals using this mold with rolled fondant, chocolate paste, gumpaste and even pulled sugar! Size: 2" x 2 1/2". Instructions included. Kathy's Tip: Cut petals of various sizes, press, and dry in natural (not flat) shapes. You can keep them for months in a container, and then paint or dust them for what you need them for.

The fastest, easiest, and newest way to add edible lace to any cake. Create beautiful lace using these molds with rolled fondant, chocolate paste, gumpaste and luster, pearl, or petal dusts. Kathy's Tip: Be sure to make your gumpaste ahead of time (by adding Tylose Powder to your Fondant), wrap it up and let it sit for 20-30 minutes so it can firm up slightly. Then place it into the mold, and it will come out much more easily, without stretching. Click on the video above to see it in action! Size: 8" x 2?"