I ordered "the mat" a few months ago but never used it. I really don't like the taste of fondant so I've always talked people out of the fondant covered cakes. Plus I am good with butter cream and can get it to look as good as fondant(but it takes a while to do that).
A couple of weeks ago I helped a friend with a wedding cake and she was using your "Elite" fondant icing, I liked the taste of it better than the Wilton brand that I have used in the past. So this past weekend I had a customer that just had to have a fondant covered cake. I ordered your Elite fondant and your Satin Ice fondant and thought I might as well try out my mat.
The Mat may just be the best tool I have purchased in the last 20 years! It was very easy to use and very fast. Rolling out the fondant was so easy after watching your video.
My mat is the old one without the lines printed on it so I'm going to cut it up for to use on small projects and order a new one with the lines printed on it for the bigger cakes.
Thanks for a great store, web site and training videos!
I'll be delivering a cake to Nashville next month, so I'll be sure and stop in and load up while I'm in town.
Suitable for hard candy and cookie making Oven safe to 375 degrees Wash in hot water. Avoid using soap on any mold, it will reduce the shine appearance of the finished product. Molds may be used many times This mold can be used with our pencil pops and sucker sticks First quality plastic mold, FDA approved
A fast, easy, way to add edible pearls to any cake. Create beautiful pearls using these molds with rolled fondant, chocolate paste, gumpaste and luster, pearl, or petal dusts. Create beautiful lace using these molds with rolled fondant, chocolate paste, gumpaste and luster, pearl, or petal dusts. Size: 8" x 2". Instructions included.
The detail in this mold is extraordinary! This mold is so flexible, your lace will come out with every stitch and scroll in place. The mold is so realistic, and best of all, nothing sticks to it!! This mold is very soft and flexible and can easily go from as high as 450 degrees to the freezer without affecting the mold! Kathy's Tip: Be sure to make your gumpaste ahead of time (by adding Tylose Powder to your Fondant), wrap it up and let it sit for 20-30 minutes so it can firm up slightly. Then place it into the mold, and it will come out much more easily, without stretching. Letting it sit in the mold for just a minute will help it come out even easier.
Each piece is 2½" diameter x ½" depth, 5 cavities per mold. This mold makes approximately 12 pieces per pound of chocolate. This mold is not used for candy centers. Suitable for chocolate, soap making, plaster and concrete crafting. NOT DISHWASHER SAFE. Do not use for hard candy or other hot ingredients.First quality plastic mold, FDA approved.
Each piece is approximately 4" x 2¾" x ⅜"
3 cavities per mold.
This mold makes approximately 10 pieces per pound of chocolate.
This mold is not used for candy centers.
Suitable for chocolate, soap making, plaster and concrete crafting.
NOT DISHWASHER SAFE
Do not use for hard candy or other hot ingredients.
First quality plastic mold, FDA approved.
4 sucker cavities an 4 chocolates
Mustaches measure 2 5/8"" x 7/8""
Oven safe to 375º
Wash in hot water. Avoid using soap on any mold, it will reduce the shine appearance of the finished product. Molds may be used many times
First quality plastic mold, FDA approved