I had the Home Mat in my cart but took it out. I thought it over again and, although hesitant, put it back in. I recently tried it out and now know with certainty this will be my "go-to" forever mat. I did not have to worry about the fondant sticking to the rolling pin, the dimensions became even more clear as I rolled, and, just as described, I was able to release the fondant from the mat and handle it with one hand. Being able to position the fondant where needed was a novice's dream.
I absolutely LOVE this product.
Truly a masterpiece dessert reference guide! Roland Mesnier was the White House Pastry Chef for more than 25 years. Now, using this book, anyone can create and enjoy the deserts of kings and queens. Another one of Kathy Wise Gentry's (Sweet Wise Founder) favorites!
Go beyond the basic sheet cake with these clever ideas. Designs and step-by-step instructions for general techniques using fondant and buttercream, cut and shaped sheet cakes, molding, sculpting, and more. Themes include birthday, baby, wedding, and more. 47 pages, full color.
New York's famed cake designer is sharing her secerts for creating distinctive confections for every occasion. Projects for every skill level! Includes recipes and instructions for cookies, cupcakes, mini cakes, and larger cakes-each a work of art. 224 pages, full color. Another one of Kathy Wise Gentry's (Sweet Wise Founder) favorites!