I ordered "the mat" a few months ago but never used it. I really don't like the taste of fondant so I've always talked people out of the fondant covered cakes. Plus I am good with butter cream and can get it to look as good as fondant(but it takes a while to do that).
A couple of weeks ago I helped a friend with a wedding cake and she was using your "Elite" fondant icing, I liked the taste of it better than the Wilton brand that I have used in the past. So this past weekend I had a customer that just had to have a fondant covered cake. I ordered your Elite fondant and your Satin Ice fondant and thought I might as well try out my mat.
The Mat may just be the best tool I have purchased in the last 20 years! It was very easy to use and very fast. Rolling out the fondant was so easy after watching your video.
My mat is the old one without the lines printed on it so I'm going to cut it up for to use on small projects and order a new one with the lines printed on it for the bigger cakes.
Thanks for a great store, web site and training videos!
I'll be delivering a cake to Nashville next month, so I'll be sure and stop in and load up while I'm in town.
What makes Wilton cupcakes more fun? It's our exciting products, which make baking, decorating and serving one-of-a-kind cupcakes a pleasure! In this section, you'll find just about everything you need to create the terrific designs featured in this book.
Smash the rules! Trash your cookbooks! Start baking cupcakes that will blow people's minds! Designed for cupcake lovers who are sick and tired of the same-old, play-it-safe options, Who You Callin' Cupcake?, written by the master chefs of Chicago's popular Bleeding Heart Bakery, shows inspired bakers how to create stunning alternatives that will rock their guests. These 75 recipes mix unusual ingredients that are as daring as they are delicious.
The forty-plus spectacular cupcake designs are accompanied by step-by-step directions and photographs for completing them. There are also instructions for fundamental techniques, as well as a list of the tools and materials you'll need. 128 pages, full color.
Learn how to create over a dozen fabulous cookie bouquets for several occasions. The book begins with recipes, icing techniques and assembling instructions. See how to achieve perfect lettering on your cookies. Next are the eye-catching bouquets. Each bouquet has easy-to-follow directions. Instructions and ideas for mini bouquets for favors are also included. This book is ideal for all skill levels and is an excellent source of inspiration.
Whether you're hosting or simply attending, Wilton Cookie Exchange will help you bring excitement and fun to the party. From creative invitations and table decorations to cookie designs unlike any others, this is the book you need to make the day merry.
This book offers over 120 cupcake decorating ideas for decorators of all skills. Guided by simple-to follow instructions, decorators will find just how easy it is to create adorable and fun cupcakes. Projects are conveniently arranged by seasons and themes to inspire you whatever the occasion. Many cupcakes shown in this book use standard pans. Other cupcakes use standard pans creatively. This book also includes several icing recipes. Choose from glazes to pour over the cupcakes or fluffy icings to pipe or spread on the cupcakes. Learn how to create cupcakes with luscious filling inside. Melt-in-your mouth filling recipes include caramel, fudge and fruit fillings
This ultimate book for candy making is filled with recipes, instructions and ideas. Almost every type of candy is included: mints, painted molds, 3-D chocolates, bonbons, truffles, turtles, toffee, hard candy, fondant centers, caramels, cherry cordials, fudges, and much more! Full color
Topics in this booklet include the cake decorating method of painting with cocoa powder or chocolate for a rich brown toned confectionery painting. This booklet also covers painting with food colors for a multi-colored effect.
Learn how to create flowers and butterflies using gelatin. This is a full color 30 page book. Step by step instructions and color photo's are included in this book to guide you in creating ythese works of art.
Get ready for the most stick-tacular treats that ever popped up at a party! It's Pops!, the eye-popping new publication that will help you transform your celebration with sweets on a stick! With Pops!, traditional favorites like cake, cookies, brownies and cereal treats break away from the plate and stand up to join the celebration.
You'll discover over 250 amazing decorated pop ideas. Kids can hold a gumball machine, a sailboat, a dinosaur or even a decorated birthday cake in the palm of their hand.
We've also included a Pops Parade section--a gallery of over 100 treats arranged in 6 exciting decorating styles including fun flowers, tasty toppings, people shaped designs and elegant treats perfect for sweet tables at any big event. Plus, you'll find basic pop-making tips, step-by-step instructions and great ways to present pops at a party or as gifts.
Soft cover; 112 pages.
Begin with the basic recipes, including three batter recipes for 6" x 3" firm and moist round cakes, buttercream, rolled fondant, and royal icing, which is used for piping letters, dots, and other decorations. There are also descriptions for essential techniques, such as covering your cake with fondant and supporting modeling paste figures and objects. This information is followed by the amazing, fanciful designs.
120 recipes for all types of cakes, perfect for any occasion. Includes classic and unique cake flavors as well as a variety of low-fat and gluten-free options. The introduction covers troubleshooting tips and notes on equipment and ingredients. 172 pages, full color.