I am constantly referring people on the Wilton.com forum to videos on your site. (The ones referred most often are "Cake Construction" and "How to cover a cake with fondant using The Mat". ) New bakers have SO many questions and your videos hit the cake nail right on the head!
I began cake decorating at the age of 56 with the first of the Wilton classes at my local Michaels store. Like many others, it has turned into a passion. I have spent hundreds of hours online learning and videos like those from Sweetwise, Inc. are a blessing.
(p.s. I bought The Mat, but haven't used it yet--I'm looking forward to my next fondant cake!)
Everyone’s face lights up when cupcakes are served. Now, with Wilton Cupcakes!, you can make the most smile-worthy treats around. This exciting publication will show you how to make cupcakes that are colorful and fun inside and out with 320 amazing designs that are easy to create!
Witty, one-of-a-kind imaginative cupcake designs using candies from the local convenience store. America's favorite food photography team, responsible for the covers of America's top magazines, shows how to create funny, scary, and sophisticated masterpieces, using a zipper lock bag and common candies and snack items. With these easy-to-follow techniques, even the most kitchen-challenged cooks can raise a big-top circus cupcake tier for a kid's birthday plant candy vegetables on Oreo earth cupcakes for a garden party trot out a line of confectionery "pupcakes" for a dog fancier serve sausage and pepperoni pizza cupcakes...
The endlessly imaginative duo who turned cupcaking into a national pastime is back, with utterly new, eye-popping creations anyone can make. Create a racecar cupcake, a robot cupcake, or ravishing jewelry cupcakes for a birthday party. Surprise the family with Chinese takeout dinner cupcakes on April Fool's, or serve up a goofy chocolate moose. Captivate mom with a bouquet of long-stemmed-rose cupcakes, and build sand castle cupcakes with the kids. All you need are candies from the corner store and cake mix and canned frosting.
Smash the rules! Trash your cookbooks! Start baking cupcakes that will blow people's minds! Designed for cupcake lovers who are sick and tired of the same-old, play-it-safe options, Who You Callin' Cupcake?, written by the master chefs of Chicago's popular Bleeding Heart Bakery, shows inspired bakers how to create stunning alternatives that will rock their guests. These 75 recipes mix unusual ingredients that are as daring as they are delicious.
The forty-plus spectacular cupcake designs are accompanied by step-by-step directions and photographs for completing them. There are also instructions for fundamental techniques, as well as a list of the tools and materials you'll need. 128 pages, full color.
This book is a great collection of unique Christmas gift ideas and holiday decorations all made from delicious gingerbread. Anyone can create these little pieces of art following the step by step photo illustrated instructions.
Using this book, you can give creative and heartfelt gifts to your loved ones. Everyone will love these gifts and they can keep them forever if they wish, because gingerbread is made to keep. If they can't store them, then they are great for eating. These gifts have a traditional Christmas spirit, they smell wonderful, and can beautify any table setting (center pieces, napkin rings, and candle holders).
GINGERBREAD ACADEMY is a new book from the author of Gingerbread Christmas Wonderland and Animal Cookies. Delve into the beautiful and historic gingerbread art of Hungary, and learn how to create beautiful cookie gifts for yourself and others.