I ordered "the mat" a few months ago but never used it. I really don't like the taste of fondant so I've always talked people out of the fondant covered cakes. Plus I am good with butter cream and can get it to look as good as fondant(but it takes a while to do that).
A couple of weeks ago I helped a friend with a wedding cake and she was using your "Elite" fondant icing, I liked the taste of it better than the Wilton brand that I have used in the past. So this past weekend I had a customer that just had to have a fondant covered cake. I ordered your Elite fondant and your Satin Ice fondant and thought I might as well try out my mat.
The Mat may just be the best tool I have purchased in the last 20 years! It was very easy to use and very fast. Rolling out the fondant was so easy after watching your video.
My mat is the old one without the lines printed on it so I'm going to cut it up for to use on small projects and order a new one with the lines printed on it for the bigger cakes.
Thanks for a great store, web site and training videos!
I'll be delivering a cake to Nashville next month, so I'll be sure and stop in and load up while I'm in town.
Valuable quick reference and idea book for any decorator. Features five of the most popular decorating tip families and explains what each does. Shows the versatility of many tips by presenting varied cake designs. Soft cover, 48 pages.
Wilton presents today's most exciting new ways to display tiered cakes. Dramatic new shapes take center stage - including our unique globe pillar systems and separator sets which add a soft silhouette to any reception design. We've opened up fresh color and texture options as well, with our fabric-covered Tailored Tiers Display Set and Wrapped Pillars. The Tailored Tiers can also be wrapped with your choice of fabric, photos or patterned paper using the included acetate bands. Look inside for many more ways Wilton is building tiered cake excitement!
Topics in this booklet include the cake decorating method of painting with cocoa powder or chocolate for a rich brown toned confectionery painting. This booklet also covers painting with food colors for a multi-colored effect.
This ultimate book for candy making is filled with recipes, instructions and ideas. Almost every type of candy is included: mints, painted molds, 3-D chocolates, bonbons, truffles, turtles, toffee, hard candy, fondant centers, caramels, cherry cordials, fudges, and much more! Full color
Whether you're hosting or simply attending, Wilton Cookie Exchange will help you bring excitement and fun to the party. From creative invitations and table decorations to cookie designs unlike any others, this is the book you need to make the day merry.
Learn how to create over a dozen fabulous cookie bouquets for several occasions. The book begins with recipes, icing techniques and assembling instructions. See how to achieve perfect lettering on your cookies. Next are the eye-catching bouquets. Each bouquet has easy-to-follow directions. Instructions and ideas for mini bouquets for favors are also included. This book is ideal for all skill levels and is an excellent source of inspiration.
This book offers over 120 cupcake decorating ideas for decorators of all skills. Guided by simple-to follow instructions, decorators will find just how easy it is to create adorable and fun cupcakes. Projects are conveniently arranged by seasons and themes to inspire you whatever the occasion. Many cupcakes shown in this book use standard pans. Other cupcakes use standard pans creatively. This book also includes several icing recipes. Choose from glazes to pour over the cupcakes or fluffy icings to pipe or spread on the cupcakes. Learn how to create cupcakes with luscious filling inside. Melt-in-your mouth filling recipes include caramel, fudge and fruit fillings
The forty-plus spectacular cupcake designs are accompanied by step-by-step directions and photographs for completing them. There are also instructions for fundamental techniques, as well as a list of the tools and materials you'll need. 128 pages, full color.