I have to say, I LOVE my mat. Don't know how I would live without it. Almost more useful is the video showing usage. Kathy makes everything she does look so easy. I have just tried the Swiss Buttercream. Fantastic. I would love to know where you can get the point and shoot thermometer with no probe. I may be going on my Christmas list!
Topics in this booklet include the cake decorating method of painting with cocoa powder or chocolate for a rich brown toned confectionery painting. This booklet also covers painting with food colors for a multi-colored effect.
This ultimate book for candy making is filled with recipes, instructions and ideas. Almost every type of candy is included: mints, painted molds, 3-D chocolates, bonbons, truffles, turtles, toffee, hard candy, fondant centers, caramels, cherry cordials, fudges, and much more! Full color
By Andrew Garrison Shotts. Insider tips for making designer-quality chocolates at home. More than 40 recipes for chocolates, truffles and confections are created using exotic and unique ingredients such as spices, herbs and more. Includes techniques and tips from a professional chocolatier. 176 pages, full color.