I got your mat and I am in love with it. I also watched your YouTube video on making swags and drapes from fondant ( I am just starting to work with fondant). Today I made my first ever fondant drape on a wedding cake using your tips and technique ( the frosting was buttercream )....If I could hug you I would!! It worked out perfectly. It worked and looked just like you said it would. Want to send you a picture, but I guess you can only post videos in emails on YouTube...Anyways Thank you Thank you!!!
When you get your online classes up and running, I am so in!!
Topics in this booklet include the cake decorating method of painting with cocoa powder or chocolate for a rich brown toned confectionery painting. This booklet also covers painting with food colors for a multi-colored effect.
This ultimate book for candy making is filled with recipes, instructions and ideas. Almost every type of candy is included: mints, painted molds, 3-D chocolates, bonbons, truffles, turtles, toffee, hard candy, fondant centers, caramels, cherry cordials, fudges, and much more! Full color
By Andrew Garrison Shotts. Insider tips for making designer-quality chocolates at home. More than 40 recipes for chocolates, truffles and confections are created using exotic and unique ingredients such as spices, herbs and more. Includes techniques and tips from a professional chocolatier. 176 pages, full color.