I have to say, I LOVE my mat. Don't know how I would live without it. Almost more useful is the video showing usage. Kathy makes everything she does look so easy. I have just tried the Swiss Buttercream. Fantastic. I would love to know where you can get the point and shoot thermometer with no probe. I may be going on my Christmas list!
By Kaye Hansen & Liv Hansen. Fun to make cakes that taste as good as they look. Includes step-bystep photos of techniques used to make the unique cakes as well as expert tips on all facets of cake decorating. 160 pages, full color.