I just had to write to tell you about my experience with The Mat. I used it for the first time yesterday and it was a large 14" round cake. I have to tell you, it was absolutely wonderful. I followed the instructions in your video and it really works exactly as advertised. I make many fondant cakes and I love making the flowers and decorating them, but I always dreaded covering the cake with the fondant. But not anymore. I think your product is fantastic and I wish I knew about it a long time ago. It would have definitely saved me a lot of grief. So congratulations on a wonderful product AND extra kudos for having it made in the USA. I am so pleased.
In his twenty-five years as Executive White House Pastry Chef, Roland Mesnier prided himself on creating a unique dessert for every special occasion, from elaborate State Dinners and formal receptions to smaller family gatherings and birthday celebrations.
Truly a masterpiece dessert reference guide! Roland Mesnier was the White House Pastry Chef for more than 25 years. Now, using this book, anyone can create and enjoy the deserts of kings and queens. Another one of Kathy Wise Gentry's (Sweet Wise Founder) favorites!
Go beyond the basic sheet cake with these clever ideas. Designs and step-by-step instructions for general techniques using fondant and buttercream, cut and shaped sheet cakes, molding, sculpting, and more. Themes include birthday, baby, wedding, and more. 47 pages, full color.
New York's famed cake designer is sharing her secerts for creating distinctive confections for every occasion. Projects for every skill level! Includes recipes and instructions for cookies, cupcakes, mini cakes, and larger cakes-each a work of art. 224 pages, full color. Another one of Kathy Wise Gentry's (Sweet Wise Founder) favorites!