Cathy, had to tell you how much I love my Home Mat. Just completed a 22 cake order using Satin Ice fondant and The Mat. Could not have done what I did without this great product. Was able to knead, roll and cover a 6" 2 layer cake in less than 5 minutes..a new record for me. I have all 3 sizes of The Mat and use them constantly. Thanks for a great product..and super video
Zebra pattern cardboard stand with hot pink tape as border
Comes flat- some assembly required.
Holds 40 cupcakes
Top level - 8 X 8""
Middle level - 11 X 11""
Bottom level - 13-1/4""
3-3/4"" between levels
Securely holds your pops upright as you decorate — great when making multiples of any design. It’s the ideal way to let the candy set on your pops undisturbed.
TIPS FOR EASIER ASSEMBLY OF THE WILTON POPS DECORATING STAND:
•Pre-pierce the pop holes you plan to use on ALL the plates BEFORE assembly of stand for easier insertion of pops
•To assemble the bottom tier of the stand, connect the 2 half circles through the openings of vertical panels. They will fit together like pieces of a puzzle. Join the 2 locking tabs together through the vertical panel and fold them up at the scoreline to secure in place.
Holds up to 44 pops. 12 in dia. X 1.75 in. high.
16 & 18in Plates disassemble to reduce packaging footprint and for easier storage.
Base feet redesigned to screw on to any plate. No glue! Any plate can be used for the base plate.
Top nut redesigned to be flush with the plate surface.
Pillar heights redesigned to include two sets, one taller set for use with cakes, the shorter set for use with cupcakes. Both sizes included in set.
Cake corer redesigned to simplify the construction, and will be included in the set