I have been doing cakes for 25 years and have always steered away from fondant, but I just had a bride insist on it and as I was searching youtube
I came across your video about the mat. I knew it would work because this is how I always made my pie crusts so I ordered the mat immediately. Needless to say it was a complete success. The cake was flawless! I am sending an attachment to share. Plus I used about 1/2 of the fondant that Wilton said was needed which saved me $$$ and made to overall texture of the cake more pleasant to eat!
Cake Dummy Solid, White styrofoam. To cover cake dummies, cover the dummy with piping gel, and then cover with fondant.
Due to softness of Styrofoam, there may be small dents or imperfections. These are easily covered or hidden with additional buttercream.