I have to say, I LOVE my mat. Don't know how I would live without it. Almost more useful is the video showing usage. Kathy makes everything she does look so easy. I have just tried the Swiss Buttercream. Fantastic. I would love to know where you can get the point and shoot thermometer with no probe. I may be going on my Christmas list!
These fantastically versatile tools can be used for the following;
• Polka dot and ‘Tiffany’ pearl designs
• Delicately piped ribbons and borders
• Appliquéd shapes and patterns
• Vintage floral prints
• Cross stitch grids
Simply press onto the cake to mark out royal icing dots that are perfectly spaced