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The Original MAT
 
Buy THE MAT for only
$22.99
The ONLY FOOD SAFE Vinyl MAT Available!
This patent pending 2-mat system is a revolutionary way to roll out and cover a cake with fondant. Use this Food Safe tool and our method to get professional results instantly!

THE MAT is large enough to cover up to a 20" cake (4" high) with EASE. EVERYONE from beginner to seasoned decorator will turn out professional results the first time and every time. THE MAT is often described as the "best cake decorating tool in 10 years" and a "must have for every cake decorator's tool kit". THE MAT works well with any fondant including Satin Ice, Fondx Fondant, Wilton Fondant and homemade marshmallow fondant (MMF).

EVERYONE from beginner to seasoned decorator will turn our professional results the first time and every time! Using THE MAT and the Sweet Wise method is the easy way to cover a cake in fondant.
Watch this AMAZING tool in action
The Pro Mat
The Pro Mat
The Pro Mat
The Pro Mat
The Pro Mat
The Pro Mat
The Home Mat
The Home Mat
The Home Mat
The Home Mat
Why is THE MAT FOOD SAFE and Why Should I CARE?
About THE MAT.... similar plastic or vinyl products are petroleum based and contain phthalates that are used as a plasticizer.

Both are known to create health problems and concentrations of these can build in the body over time. Most if not all similar plastic products use petroleum oil and contain phthalates and heavy metals like mercury and lead. If you unroll similar plastic products and smell the plastic, you'll smell a strong chemical or petroleum order. If you smell THE MAT in comparison, you'll notice a nice clean smell similar to plastic food wraps.

We chose to have THE MAT manufactured in US so we could be absolutely certain that THE MAT is made of food safe materials and manufactured in a food safe environment.

THE MAT is made with soybean oil and other food safe components that are listed as food safe in Code of Federal Regulations. The Code of Federal Regulations (CFR) is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the United States Federal Government. Title 21 Sections 174 - 182 is the section of the CFR that pertains to materials and substances that are determined to be food safe.

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Review by kirsty
Posted on 7/13/11
makes covering a cake easy!!
I live in the UK so the cheaper postage cost more than the mat but still i thought my total balance was very cheap. i had a few problems with attracting fibres etc and with the 2 mats gripping together at first. I watched the video explaining how to solve your problems and im getting better. it definitley gets easier to use after its been used more. i can now get my fondant on my cake without it drying out from using icing sugar or tearing !!!! I would definitely reccomend this!!!!

I also had a few questions i wanted to ask before i purchased so emailed via the 'contact us' and received a response the same day. Great service all round!!!
Review by Claudia
Posted on 7/6/11
Good News
good news! the Mat arrived Thursday and I had to let you know how VERY pleased I am with it. It does everything you claim it does, is so easy to use and makes fondanting a cake a thing of ease and beauty! No more stressful hours trying to get the fondant rolled and positioned, the video that shows how to use the Mat is great and has helped me with not only rolling out the fondant but the technique of getting good edges....
Review by Ivette
Posted on 6/29/11
I no longer suffer from "fondant-stress-related disorder!
This mat has been a God's sent gift for my husband and I. My only regret is that I didn't buy it two years ago!
Review by Fatima
Posted on 6/28/11
The Best Investment
I just received the mat last week and use it for the first time on Saturday. By far, THE BEST investment I have made for my start up business. So good, in fact, I am ordering another today. How soon do you think one with measurements will be available? That will make three.
Thank you!

-Fatima
Review by Q
Posted on 6/27/11
Amazing
I used to have many problems with Elephant skin on my fondant but now my problems are all solved! I can make amazing cakes now at my house. I LOVE IT!
Review by Jill
Posted on 6/25/11
Thank you for such an amazing product.
I wanted to take the time to say thank you for such an amazing product. I used the mat to cover a 3 tier wedding cake w/ fondant last Saturday and it was by far the least stress that I've ever experienced covering a cake ... no tears from lifting the fondant ... I was able to see the exact placement prior to releasing the fondant, I was able to add more fondant to the mat to achieve the size that I needed without having to re-roll out all of the fondant.

There are so many gimmicks out there ... many of which are just a waste of money and time ... but I wanted to thank you for inventing this mat. Your product is nothing short of amazing. I'll be on the look out for the mat that is premarked with sizes. Oh and by the way ... thanks for your videos ... especially the one regarding covering a square cake. I've always had the puckering problem at the bottom of my cakes ... and usually ended up covering it up with a fondant border, etc ... but now I don't have that problem.
-Jill

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