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The Original MAT
 
Buy THE MAT for only
$22.99
The ONLY FOOD SAFE Vinyl MAT Available!
This patent pending 2-mat system is a revolutionary way to roll out and cover a cake with fondant. Use this Food Safe tool and our method to get professional results instantly!

THE MAT is large enough to cover up to a 20" cake (4" high) with EASE. EVERYONE from beginner to seasoned decorator will turn out professional results the first time and every time. THE MAT is often described as the "best cake decorating tool in 10 years" and a "must have for every cake decorator's tool kit". THE MAT works well with any fondant including Satin Ice, Fondx Fondant, Wilton Fondant and homemade marshmallow fondant (MMF).

EVERYONE from beginner to seasoned decorator will turn our professional results the first time and every time! Using THE MAT and the Sweet Wise method is the easy way to cover a cake in fondant.
Watch this AMAZING tool in action
The Pro Mat
The Pro Mat
The Pro Mat
The Pro Mat
The Pro Mat
The Pro Mat
The Home Mat
The Home Mat
The Home Mat
The Home Mat
Why is THE MAT FOOD SAFE and Why Should I CARE?
About THE MAT.... similar plastic or vinyl products are petroleum based and contain phthalates that are used as a plasticizer.

Both are known to create health problems and concentrations of these can build in the body over time. Most if not all similar plastic products use petroleum oil and contain phthalates and heavy metals like mercury and lead. If you unroll similar plastic products and smell the plastic, you'll smell a strong chemical or petroleum order. If you smell THE MAT in comparison, you'll notice a nice clean smell similar to plastic food wraps.

We chose to have THE MAT manufactured in US so we could be absolutely certain that THE MAT is made of food safe materials and manufactured in a food safe environment.

THE MAT is made with soybean oil and other food safe components that are listed as food safe in Code of Federal Regulations. The Code of Federal Regulations (CFR) is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the United States Federal Government. Title 21 Sections 174 - 182 is the section of the CFR that pertains to materials and substances that are determined to be food safe.

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Review by Julie
Value
Quality
Price
Posted on 10/30/13
Great product
I bought this mat to make my first Fondant covered wedding cake. The bottom layer was 16". It worked fantastic!! I was able to roll it out to the correct size and put it on the cake with no problem at all.
So glad I found this!!!
Review by Cakey Cakerton
Price
Value
Quality
Posted on 7/28/13
Just Awesome
I love this product! I purchased this mat from New Zealand, and even with shipping it was cheaper than I could buy it locally - and it is AWESOME, makes covering a cake so much easier! If you haven't got one, you should get one - you won't regret it!
Review by Tanya
Price
Value
Quality
Posted on 7/20/13
The pro Mat
OMG I am very new to cake decorating and I am self taught by videos or posts or whatever I can find and I love it! I visited the Nashville store not to long ago and purchased the mat after seeing it online. I spend hours sometimes covering my cakes in fondant. My fondant would dry out, tear all kinds of fun stuff. Plus you have that fun mess of powered sugar or corn starch all over your work area and everywhere else lol. So I had 6 cakes that was going to need to be covered that day after I got home. I had a two hour drive back home. Well lets say I had 6 cakes covered in the amount of time it would have taken me to do two and I am not joking at all!! I love, love this mat! Its the best thing ever!!!! No mess, less time, fondant does not dry or tear!! I want the smaller one too I think just for smaller jobs. I half to say out of all the things I have bought this is the best thing ever! Loved your store and all the products you carry, I will be back! Also why I was there I normally make my own MMF but decided to try one of the brands they carry. Loved it and will deff use it for quick jobs one 10lb container covered 7 cakes!! Thanks Sweet Wise you all are amazing can't wait to attend one of your classes soon!!
Review by Ireland 246
Quality
Price
Value
Posted on 6/25/13
Brilliant
I saw the YouTube view and decided to buy the home mat. I am a beginner and I have to say it was brilliant. However it was not until after I had iced my cake I realised that I had used the shiny side as opposed to the matt side, so I need to check that with my next cake. The only problem I then had was when I tried to use my smoother it stuck, so in the end I used my hand to smooth it. Apart from that I am really pleased with.

Review by kevan
Quality
Price
Value
Posted on 6/13/13
Cannot wait to use it
I have a question. I took it out of the tube. I am having problems telling the matte side from the polished side. How was it packed in the tube?

Sweet Wise Response - If you reflect light off of the surface, you'll see one side is very glossy looking and the other is flat with a matte finish. Just peel back one corner and move it around a little under a light and compare it to the other side doing the same thing. You should be able to easily see the difference.
Review by Kaykay
Quality
Price
Value
Posted on 6/12/13
Pock marks
Love the mat no more elephant skin or tears, the only thing now is little pock marks why am I getting these and how can I stop them, this is really driving me nuts and putting me off using my mat

Sweet Wise Response
This is from trapped air under THE MAT and it is easily solved. In the new video showing THE Pro MAT and Home MAT at the 5 minute 58 second mark, Kathy shows how to avoid trapped air. If you do end up trapping air and creating pock marks, it is easy to fix. At the 8 minute 53 second mark in the video, Kathy shows you how to fix this.
Review by Mummybear Cakes
Value
Quality
Price
Posted on 5/29/13
Unsure
My husband purchased the mat in Australia for me for my birthday. I have used it a couple of times and my fondant never comes out smooth. My mat also has no markings on it it is just plain see thought plastic. Not sure where he got it from but have I been ripped off?

Sweet Wise Response - THE Original MAT does not have markings. Only THE Pro MAT and THE Home MAT have artwork on the material. Hard to comment on why your fondant doesn't come out smooth. If you contact customer service, we'll be happy to help you trouble shoot. I'm sure with a little correction to your technique you'll love THE MAT like everyone else.
Review by Cait
Value
Quality
Price
Posted on 5/5/13
Just plain awesome
I have owned the original Mat for awhile, but don't make fondant cakes very often..they scare me! I had (what felt like a huge) 12x12 cake due this past weekend, so I pulled out the Mat to cover it. Seriously, I have made some awesome purchases in my lifetime, and this ranks up there in the top 10, easily! I wish I had the new home Mat because it's a bit smaller and has the markings, but the Original Mat served my purposes better than I could have hoped. It was so smooth and professional looking without a hint of elephant skin or tearing (which has happened in the past). This is only the third time I have ever used fondant, and the first time with the Mat...I will never go without it again. Thank you SweetWise for this simple, yet brilliant creation!!
Review by Sugarcook
Price
Value
Quality
Posted on 4/22/13
Almond paste question
I bought THE MAT through your UK supplier and can't wait to use it on the 3 tier wedding cake I am making. However, I do have one question, as you no doubt know over here our wedding cakes are traditionally fruit cakes which are first covered in almond paste before applying fondant, so is it OK to use THE MAT to rollout almond paste or is it just for fondant?

Sweet Wise Response - Many doughs can be rolled out on THE MAT and you can roll out Marzipan or Almond Paste too. For the particular paste you're using roll out a test piece the size of your hand to make sure it releases properly.
Review by Steph
Quality
Price
Value
Posted on 4/6/13
Love at first use!
I love my Mat. It makes the job so much easier. For easter I wanted to make a cherry pie. Now, I always make my own pie crust from scratch. My dough was giving me a hard time to roll out then, I remembered my Mat! The Mat worked wonders and I had the perfect crust.

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