I am constantly referring people on the Wilton.com forum to videos on your site. (The ones referred most often are "Cake Construction" and "How to cover a cake with fondant using The Mat". ) New bakers have SO many questions and your videos hit the cake nail right on the head!
I began cake decorating at the age of 56 with the first of the Wilton classes at my local Michaels store. Like many others, it has turned into a passion. I have spent hundreds of hours online learning and videos like those from Sweetwise, Inc. are a blessing.
(p.s. I bought The Mat, but haven't used it yet--I'm looking forward to my next fondant cake!)
This is another one of Kathy's Favorites! Take your leaves from dull to realistic in a snap! Create beautiful leaves using this mold with rolled fondant, modeling chocolate, gumpaste and even pulled sugar! Size: 3" x 2". Instructions included. Kathy's Tip: Cut leaves of various sizes, press, and dry in natural (not flat) shapes. You can keep them for months in a container, and then paint them for what you need them for - gold or silver for an anniversary, assorted Fall colors, or a bright Spring green.