I got your mat and I am in love with it. I also watched your YouTube video on making swags and drapes from fondant ( I am just starting to work with fondant). Today I made my first ever fondant drape on a wedding cake using your tips and technique ( the frosting was buttercream )....If I could hug you I would!! It worked out perfectly. It worked and looked just like you said it would. Want to send you a picture, but I guess you can only post videos in emails on YouTube...Anyways Thank you Thank you!!!
When you get your online classes up and running, I am so in!!
Tired of coloring your own rolled fondant? Well then, color no more! FondX is now available pre-colored with the same great taste, consistency, and workability as FondX Virgin White. With its vibrant color and yummy vanilla (marshmallow like) taste, FondX Colors are a must have for any cake designer. FondX is the best premium rolled fondant to use for professionals and beginners alike. It’s very easy to knead, rolls out to an 1/8”and it is the most forgiving fondant to use. It can also easily be firmed up and made into a yummy gumpaste with use of Tylose, a Fondant Stabilizer. 1lb can cover up to an 8’ cake. Kosher Pareve.
If you use one special dust all the time (like super pearl), you will love this pump brush. It makes dusting cakes and decorations so easy and will literally pay for itself over time because you'll use far less dust as this brush prevents waste. In addition, you'll get a much more even (not so splotchy) look to the cake.
Add to fondant to create an easy to work with gumpaste. Can be used in place of gum tragacanth and CMC. Added to fondant, it adds elasticity and decreases drying time. Use approximately 1 tsp to 6oz fondant. More or less can be used depending on your needs for slower modeling or quicker, firmer drying. Net Weight:1.94 oz