I just made my first wedding cake, I work out of my house and I recently purchased the mat from you guys because the demonstration on YouTube was great! I thought....I have to try this thing. I think covering the cake with fondant is always the hardest thing when making a cake. It's hard to keep your table sanitary (and I have a dog... With lots of hair) and its hard to roll it out evenly and quickly without it drying out and getting 10x sugar everywhere. Let me tell you, the mat is amazing! It saved me time and was so easy to use with professional results! I followed your demonstration and it worked exactly like you said! It was some of the best money I ever spent and I just want to thank you for making my cake decorating a lot easier! I absolutely love it! :)
This is another one of Kathy's Favorites! Take your leaves from dull to realistic in a snap! Create beautiful leaves using this mold with rolled fondant, modeling chocolate, gumpaste and even pulled sugar! Size: 3" x 2". Instructions included. Kathy's Tip: Cut leaves of various sizes, press, and dry in natural (not flat) shapes. You can keep them for months in a container, and then paint them for what you need them for - gold or silver for an anniversary, assorted Fall colors, or a bright Spring green.
Satin Ice products a satin-smooth elegant finish to all your cakes. It may also be used as a modeling paste to create decorative pieces; it is the ideal cake covering for wedding, novelty and special-occasion cakes.
If you use one special dust all the time (like super pearl), you will love this pump brush. It makes dusting cakes and decorations so easy and will literally pay for itself over time because you'll use far less dust as this brush prevents waste. In addition, you'll get a much more even (not so splotchy) look to the cake. Now try this new and improved version with the brush sleeve that makes capping and storing even easier.
THE ONLY FOOD SAFE VINYL FONDANT MAT AVAILABLE - This patent pending 2-mat system is a revolutionary way to roll out and cover cakes with fondant. Use this Food Safe tool and our method to make a Fondant cake and get professional results instantly! THE MINI MAT is approximately 15" X 15" .
About THE MAT…. similar plastic or vinyl products are petroleum based and contain phthalates that are used as a plasticizer. Both are known to create health problems and concentrations of these can build in the body over time. Most if not all similar plastic products are made in China and use petroleum oil and contain phthalates and heavy metals like mercury and lead. If you unroll similar plastic products and smell the plastic, you’ll smell a strong chemical or petroleum order. If you smell THE MAT in comparison, you’ll notice a nice clean smell similar to plastic food wraps.
We chose to have THE MAT manufactured in US so we could be absolutely certain that THE MAT is made of food safe materials and manufactured in a food safe environment.
THE MINI MAT is made with soybean oil and other food safe components that are listed as food safe in Code of Federal Regulations. The Code of Federal Regulations (CFR) is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the United States Federal Government. Title 21 Sections 174 - 182 is the section of the CFR that pertains to materials and substances that are determined to be food safe.
Cut excess fondant from cake with ease with this two wheel cutter. Create crisp straight or graceful scalloped edges on your ribbons with this smooth rolling pastry wheel. Comfortable handle with finger/thumb guard. 6.5 in. long.