I ordered "the mat" a few months ago but never used it. I really don't like the taste of fondant so I've always talked people out of the fondant covered cakes. Plus I am good with butter cream and can get it to look as good as fondant(but it takes a while to do that).
A couple of weeks ago I helped a friend with a wedding cake and she was using your "Elite" fondant icing, I liked the taste of it better than the Wilton brand that I have used in the past. So this past weekend I had a customer that just had to have a fondant covered cake. I ordered your Elite fondant and your Satin Ice fondant and thought I might as well try out my mat.
The Mat may just be the best tool I have purchased in the last 20 years! It was very easy to use and very fast. Rolling out the fondant was so easy after watching your video.
My mat is the old one without the lines printed on it so I'm going to cut it up for to use on small projects and order a new one with the lines printed on it for the bigger cakes.
Thanks for a great store, web site and training videos!
I'll be delivering a cake to Nashville next month, so I'll be sure and stop in and load up while I'm in town.
The forty-plus spectacular cupcake designs are accompanied by step-by-step directions and photographs for completing them. There are also instructions for fundamental techniques, as well as a list of the tools and materials you'll need. 128 pages, full color.
Smash the rules! Trash your cookbooks! Start baking cupcakes that will blow people's minds! Designed for cupcake lovers who are sick and tired of the same-old, play-it-safe options, Who You Callin' Cupcake?, written by the master chefs of Chicago's popular Bleeding Heart Bakery, shows inspired bakers how to create stunning alternatives that will rock their guests. These 75 recipes mix unusual ingredients that are as daring as they are delicious.
Here's a "cupcake" cake that's big enough for the whole crowd to eat. Bake and decorate it to look like your favorite party cupcake-only bigger! Create endless color and flavor combinations, including the luscious Chocolate Supreme design on the label.
One mix pan is 9 3/4 x 9 1/2 x 2 in. deep. Aluminum.
Proudly display the number of years married! Appointed in rhinestones, a sparkling pick makes a beautiful keepsake for the honored couple. Use as a cake topper and in floral arrangements, bouquets and centerpieces. Food Safe.
Approximately 5 1/4 in. high (actual number size is approx. 2 1/2 in. high). Gold plated.
What makes Wilton cupcakes more fun? It's our exciting products, which make baking, decorating and serving one-of-a-kind cupcakes a pleasure! In this section, you'll find just about everything you need to create the terrific designs featured in this book.
Make your cupcakes extra special with a printed baking cup. Use these standard size cupcake liners like you would any other baking cup. Place in muffin tin, fill 2/3 cup with batter and bake according to recipe!
Superior non-stick performance, serving convenience and elegant design--you get it all with Excelle Elite®. Its reinforced coating on durable steel makes food release and cleanup exceptionally easy. One-piece construction includes oversized extended handles for safe lifting of each pan.
We're so confident of your baking satisfaction, we've backed Excelle Elite® with a 10 year warranty.